FOOD HANDLING

training 

Food handling licence A

Course contents:

This course is intended for those persons working in the catering industry but do not come in direct contact with food. 

FOOD HANDLING IN TERMS OF LN 178/2001 – CATEGORY A


Food hygiene and the food handler
Contamination of food
Temperature control methods
Importance of personal health and hygiene

 

After completion of the course participants can apply for the food handler licence form the food safety commission

Duration: 4 hours

Food handling

licence B

Course contents:

FOOD HANDLING IN TERMS OF LN 178/2001 – CATEGORY B


The importance of food hygiene and bacteriology 
The law
Contamination of food
Personal health and hygiene
The premises
Cleaning and disinfection
Good hygiene practices
Temperature control and storage
HACCP principles

After completion of the course participants can apply for the food handler licence form the food safety commission

Duration: 6-8 hours

©2018 by Melita Safety.