Course contents:

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This course is intended for those persons working in the catering industry but do not come in direct contact with food. 

FOOD HANDLING IN TERMS OF LN 178/2001 – CATEGORY A

Food hygiene and the food handler
Contamination of food
Temperature control methods
Importance of personal health and hygiene

After completion of the course participants can apply for the food handler licence form the food safety commission

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Duration: 4 hours

Course contents:

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FOOD HANDLING IN TERMS OF LN 178/2001 – CATEGORY B

The importance of food hygiene and bacteriology 
The law
Contamination of food
Personal health and hygiene
The premises
Cleaning and disinfection
Good hygiene practices
Temperature control and storage
HACCP principles

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After completion of the course participants can apply for the food handler licence form the food safety commission

Duration: 6-8 hours